Dehydrozingerone
1080-12-2
Dehydrozingerone
Dehydrozingerone is a ginger-derived phenolic compound for ingredient-quality work, sensory evaluation, derivative synthesis, and formulation feasibility. Source profile, assay, purity, sensory attributes, stability, and formula compatibility define the review scope.
Übersicht
Dehydrozingerone, also known as vanillylidenacetone, is a structural half analog of curcumin and a hydroxycinnamic acid derivative of ferulic acid that is naturally isolated from ginger rhizomes. It stands out for its multifaceted biological profile, including potent antioxidant, antibacterial, and antifungal activities, as well as various antitumor effects and the ability to inhibit growth factor- and peroxide-stimulated vascular smooth muscle function. In addition, it demonstrates clear herbicidal potential with inhibitory effects on Amaranthus retroflexus, barnyardgrass, crabgrass, foxtail grass, and oilseed rape, achieving the strongest suppression against oilseed rape and Amaranthus, and showing a linear relationship between solution concentration and inhibition rate. At 200 ppm it further offers distinctive taste characteristics of balsamic vanilla with sweet aromatic spicy nuances, making it a versatile research compound across pharmacological, agricultural, and flavor-related studies.
EINECS: 214-096-9
Product Categories: Aromatic Ketones (substituted)
Eigenschaften
Melting point: 125-130 °C
Boiling point: 268.19°C
Density: 1.1503
Refractive index: 1.4600 (estimate)
Storage temp. :under inert gas (nitrogen or Argon) at 2-8°C
Solubility: Soluble in DMSO (up to 25 mg/ml) or in Ethanol (up to 20 mg/ml).
Form: solid
Pka: 9.94±0.31(Predicted)
Color: Pale yellow
Odor: at 100.00 %. sweet powdery vanilla creamy balsam
Odor Type: vanilla
Stability: Stable for 1 year from date of purchase as supplied. Solutions in DMSO or ethanol may be stored at -20° for up to 1 month.
LogP: 1.40
Anwendungen
Application work may involve ingredient qualification, flavor-related evaluation, derivative synthesis, and compatibility checks in selected formulas. Key review items include source profile, assay, purity, sensory profile, and stability.
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