Evodiamine

518-17-2

Evodiamine

Evodiamine•Basic Functional Ingredients

Structure: Evodiamine structure

CAS: 518-17-2

MF: C19H17N3O

MW: 303.36

Synonymes

EVODIAMINE 10% PLANT EXTRACTEVODIAMINE 98%EVODIAMINE 20% PLANT EXTRACTEVODIAMINE 5% PLANT EXTRACTEvodiamine std.EVODIAMINE8,13,13b,14-Tetrahydro-14-methylindolo[2'3'-3,4]pyrido[2,1-b]quinazolin-5-[7H]-oneIndol(2',3':3,4)pyrido(2,1-b)quinazolin-5(7H)-one, 8,13,13b,14-tetrahydro-14-methyl-, (S)-

Utilisation

Evodiamine is a botanical alkaloid for natural-product characterization, extraction-process work, and formulation feasibility. Plant source, identity, assay, purity, stability, storage, and carrier compatibility define the qualification scope.

Spécification

99%+

Description

Aperçu

Associated with Evodia rutaecarpa where source is verified, Evodiamine is a botanical alkaloid material. Qualification may include plant-source review, identity testing, assay, purity, stability, storage, and carrier fit.

Caractéristiques

Melting point: 278°

Alpha: D15 +352° (acetone); D +440° (chloroform)

Boiling point: 444.29°C

Density: 1.1684

Refractive index: 1.5900

Storage temp. :Sealed in dry,Store in freezer, under -20°C

Solubility: Soluble in DMSO (up to 5 mg/ml).

Form: Off-white to light yellow solid.

Pka: 17.27±0.20(Predicted)

Color: Yellow

Odor: Odorless

LogP 3.888 (est)

Stability: Stable for 1 year from date of purchase as supplied. Solutions in DMSO may be stored at -20° for up to 2 months.

Major Application food and beverages

Applications

Suitable work includes botanical raw-material qualification, extraction-process review, alkaloid characterization, assay development, purity review, and formulation-feasibility testing, with emphasis on material quality and process work.

Produits similaires

D-Chiro-Inositol

CAS

: 643-12-9

: C6H12O6

: 180.16

Oleoyl ethanolamide

CAS

: 111-58-0

: C20H39NO2

: 325.53

Demander des échantillons gratuits

Vous souhaitez tester nos ingrédients ? Demandez des échantillons gratuits pour évaluer leur qualité et leurs performances dans vos formulations.