Resveratrol
501-36-0
Resveratrol
Resveratrol is a plant polyphenol for botanical raw-material, extraction, and formulation programs. Projects often review source control, assay value, purity, solubility, stability, and whether the material fits the intended prototype format.
Overview
High-purity Resveratrol can be identified as trans-Resveratrol, CAS 501-36-0, and Japanese knotweed-sourced where verified. Qualification centers on material identity, solubility behavior, encapsulation feasibility, stability, and batch documentation.
Characteristics
Appearance & Form: Off-white Powder
Melting Point: 253-255°C
Boiling Point: 449.1±14.0 °C (Predicted)
Density: 1.359±0.06 g/cm3 (Predicted)
Storage Temperature: -20°C
Solubility: Soluble in DMSO (up to 25 mg/ml) or in Ethanol (up to 20 mg/ml). Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100 μg/mL), methanol, and acetone (50 mg/mL).
pKa: 9.22±0.10 (Predicted)
Water Solubility: Refer to "Solubility"
LogP: 3.139 (est)
Stability: Stable for 2 years as supplied. Solutions in DMSO or ethanol may be stored at -20°C for up to 1 month.
Applications
Use cases include botanical raw-material qualification, extraction-process review, solubility work, encapsulation screening, and compatibility checks for selected formats. Qualification remains focused on specification and processing behavior.
Get Free Samples
Interested in testing our ingredients? Request free samples to evaluate the quality and performance of our products in your formulations.