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Coenzyme Q10

303-98-0

Coenzyme Q10

Coenzyme Q10

Coenzyme Q10Anti-aging
구조식: Coenzyme Q10 구조식
CAS: 303-98-0
MF: C59H90O4
MW: 863.34
동의어
coenzyme Q10 syntheticCoenzyme Q10 (Water soluble)CoQ10 UbidecarenoneCoenzyme Q10 standardCOENZYM Q10 SYNTHETIC: 99.5%CoenzymeQ10UbidecarenoneCoenzymeQ10Usp27Ep5CoenzymeQ10&Int.
용도

Coenzyme Q10 primarily serves as a potent cellular antioxidant and a key driver in cellular energy (ATP) production, playing a central physiological role in the human body. Simultaneously, as a coenzyme drug and functional ingredient, it is widely used in the adjuvant therapy of cardiovascular diseases, hepatitis, and other conditions, as well as in the health supplement, cosmetics, and food additive industries.

사양
99%+
설명

개요

Coenzyme Q10 is a small-molecule, fat-soluble quinone organic compound widely present in animal and plant cells, with a structure similar to vitamin K. In humans and mammals, its side chain contains 10 isoprenoid units, hence the name coenzyme Q10.

Coenzyme Q10 can be synthesized within the human body, but its synthetic capacity declines with age (especially after age 20), and factors like poor lifestyle habits, stress, and illness can also affect its levels. Therefore, exogenous supplementation becomes important. It is a non-specific immunoenhancer necessary for maintaining good cellular health.

EINECS: 206-147-9

Product Categories: chemical reagent;pharmaceutical intermediate;Vitamin series;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Drug bulk;Mixed Fatty Acids;Antioxidant;Benzoquinones;Biochemistry;Vitamin Related Compounds;Vitamins;Nutritional Supplements;Drugs & Medication;Fatty Acid Derivatives & Lipids;Glycerols;Steroids;Inhibitors;BENUTRI

특성

Appearance & Form: Solid, Light Orange to Dark Orange

Melting Point: 49-51 °C

Boiling Point: 715.32°C (rough estimate)

Density: 0.9145 (rough estimate)

Storage Temperature: -20°C

Solubility: Soluble in chloroform.

Biological Source: synthetic

Sensitivity: Light Sensitive

LogP: 19.119 (est)

Stability: Stable, but may be light or heat sensitive. Store in the dark at -20°C. Incompatible with strong oxidizing agents.

응용 분야

1. Pharmaceutical Field (Core Application):

Cardiovascular Diseases:

Heart Failure and Cardiomyopathy: Improves myocardial energy metabolism, repairs ischemic myocardial cells, and shows significant improvement in congestive heart failure and dilated cardiomyopathy.

Arrhythmia: Used as adjuvant therapy for arrhythmias, sinus tachycardia, and premature beats.

Hypertension and Atherosclerosis: Has blood pressure and lipid-lowering effects, resists oxidation of low-density lipoprotein, and helps prevent atherosclerosis, myocardial infarction, and thrombosis.

Angina Pectoris and Cardioprotection: Alleviates angina, enhances cardiac tolerance to hypoxia, reduces myocardial ischemic injury, and aids recovery after cardiac surgery.

Liver Diseases: Used in comprehensive treatment of acute and chronic viral hepatitis and subacute hepatic necrosis, with hepatoprotective effects.

Cancer Adjuvant Therapy: Studies show antitumor properties, providing certain auxiliary benefits for late-stage metastatic cancer.

Others: Investigated for use in primary and secondary aldosteronism, cerebrovascular disorders, hemorrhagic shock, Parkinson's disease, muscular atrophy, etc.

2. Health Supplements and Nutraceuticals:

Antioxidant and Anti-aging: Serves as a potent antioxidant to help combat free radical damage and delay the aging process internally.

Anti-fatigue and Immune Enhancement: By improving cellular energy supply and stabilizing biomembranes, it demonstrates excellent anti-fatigue effects and boosts overall immunity.

Improving Suboptimal Health: Supplementation for deficiencies caused by aging, stress, and other factors.

3. Cosmetics Industry:

Skin Care: Used in formulations for anti-wrinkle, repair, and skin-firming products. Helps protect skin from DNA oxidative damage, counteracts photoaging, and reduces wrinkles.

4. Food Industry:

As a food additive (nutritional fortifier), incorporated into various foods to provide its health benefits.

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